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Flavour: Pinkster Gin & Lateral Cooking

Top Cambridge chefs and foodies on their best ever meal; how being ‘on the wagon’ led Steven Marsh to develop Pinkster Gin; Niki Segnit talks about her extraordinary book Lateral Cooking; Tim Hayward on being a top restaurant reviewer; Tristan Welch and Rosie Sykes with ideas for onion dishes. Plus, a roundup of local food and drink news, including job vacancies. Presented by Matt Bentman, Alan Alder and Sue Bailey.

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