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Flavour: Taj Tandoori chef wins International Bangladesh Master Chef award

Cambridge’s Taj Tandoori chef has won the International Bangladesh Master Chef award and speaks to Flavour about it and about the fact that the first tandoori oven in Cambridge was brought here by his father. Also, Ramadan has ended, and the festival of Eid is underway. Shahida Rahman talks about the foods that are eaten. As the barbecue season gets underway, Tim Hayward provides some advice on charcoal. We’ve all the latest Cambridge area food and drinks news and a roundup of jobs too.

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