Broadcaster and Fitzbillies proprietor Tim Hayward tells us about his new book DIY Cook, which is like no other and was published this week. He reads from it too and talks about influences, both literary and scientific and how to use your car in the cooking process. We have a copy to give away to a Flavour listener. In addition we visit Radmore’s Farm Shop; hear about Aromi’s expansion; discover new market stalls Smoking Cow and Immy’s; Nazima’s Kitchen tells us of new recipes for courgettes; we have wine recommendations from Noel Young Wines in Trumpington; and finally, the mystery of Wild Italian Meat Balls is solved.
Presented by Matt Bentman, Alan Alder and Ruth Reyes.
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