The stories behind the extraordinary foods available in Vanderlyle’s Festive Feast Box, including vegan fois gras and vegan caviar! Fin Boys’ Fish Club has three courses and a cooking demonstration every fortnight, and the launch of their online shop; congratulations corner features Bread and Meat and Amelie, both runners-up in the Observer’s recent food awards. Plus, Laura Donohue’s Bonfire night essay which includes a look back at the night’s literally riotous Cambridge history.
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