Julian Clover, Tim Willett, Leigh Chambers and Les Ray feature interviews from Thursday at the Cambridge Folk Festival. Included in this podcast are Operations Director for Cambridge Live: Neil Jones, Ben Savage from The Willows, singer song writer Callaghan, Brooks Williams, Norwegian band Katzenjammer, Tim Mellor and Robin Gillan from The Black … [Read more...]
Northern Soul with Tony Dellar 28/07/2015
Tony Dellar presents a mix of northern soul classics together with a blend of early Motown tracks. A weekly gig guide will keep you updated with up and coming soul gigs. Dedications and requests are always warmly received. Tony Dellar: Northern Soul (28/07/15) by Timw2014 on Mixcloud … [Read more...]
New Music Generator: The Hot Lights
Tim Willett plays new music from Matthew Shepherd, Morganway, St Clair, The British IBM and The Kings Parade. Tom, Mike, Adam & Andrew aka The Hot Lights play live in the studio, The Unsigned Chart returns and there's a look ahead to the weekends big gigs. … [Read more...]
105 Drive with Julian Clover – Cambridge United Women
Julian meets members of the Cambridge United women’s team ahead of Thursday night’s match against QPR. … [Read more...]
105 Drive with Julian Clover – Healthier Options
Public health nutritionist Sarah Stevenson tells Julian about Cambridgeshire County Council's Healthier Options initative. … [Read more...]
Best of the Guests 20/07/2015
Leigh Chambers hears all about new website Love your Doorstep Cambridge from Anna Lyds; Mike Pior chats to David Crilly, the Artistic Director of Cambridge Shakespeare Festival; Phile Rowe hears from Daisy Zoll about events based around community; Mike Prior's guest is Ted Coney who has an exhibition of family portraits in his home; Kelvin … [Read more...]
Flavour – Jack’s Gelato
Rosie Sykes get a hint of how Jack may branch out from his gelato; we hear about the new Cambridge Cookbook, which is receiving many plaudits; we find out about the food from Provenance kitchen, for those who want to grow their own fruit and veg but never got started this year, Dave Fox explains why it’s not too late; there’s a new vegan ‘sweet … [Read more...]