Matt Bentman and Alan Alder discover Alex Rushmer of Vanderlyle's approach to designing new dishes with exciting, and often novel, combinations of ingredients. The story behind Fin Boys' much praised prawn toast. How Mulino Handmade Pasta succeeds by adapting to changes in the market. A visit to SweetPea Market Garden to find out how careful, … [Read more...]
Cambridge Film Show: Sinners, Warfare, The Penguin Lessons
Luke Irwin is joined by Mark Walsh and Nick Kitchen to review the latest movie releases, which this week includes the supernatural horror Sinners, Alex Garland's Warfare, the video game adaptation Until Dawn and Steve Coogan in The Penguin Lessons. … [Read more...]
Women Making Waves: Inge Hunter and Niamh Eadie
Once homeless, Inge Hunter now runs two AI powerhouses that are shaking up digital marketing from her Cambridgeshire base. And Niamh Eadie, nicknamed The Unlikely Builder, is taking on Britain's massive gender pension gap while juggling a property empire and professional services career. … [Read more...]
Flavour: Asli’s Cakes and Bakery
Asli's Cakes and Bakery with hot Dubai-chocolate strawberry cup, homemade croissants and cakes. Local and good: Sweetpea Market Garden and The Cambridge Juice Company, which is celebrating 25 years in business. A new wine shop opens at Burwash which is also selling local beers. Plus, free food in Cambridge, food and drink news, social media updates … [Read more...]
Flavour: The Kiosks on the Greens
Christ's Kiosk (and the one on Jesus Green): revitalised and foodie friendly. Noshe's Iftar menu, its other Ramadan offers and its remarkably good value. Steve Thompson on current foraging and his private dining work, with Cong Cong Bo providing matching wines. Tim Haywards' new column for the Financial Times, and what it is like reviewing … [Read more...]
Flavour visits The Pasta Bar
The Coffee Founders Panel spill the beans on the pleasures and pressures of running a coffee shop, from laptops to lattes and flat whites to finances. The Pasta Bar, run by an Italian family and popping up around Cambridge. Tine Roche on classes at Cambridge Cookery, the favourites and her outstanding guest chef tutors. Chet Valley Vineyard, the … [Read more...]
Cambridge Film Show: I’m Still Here, The Last Showgirl, The Monkey
Luke Irwin is joined by Matt Taylor, Yozzie Osman and Nick Kitchen to discuss Oscar hopeful I'm Still Here, as well as The Last Showgirl, The Monkey and the latest streaming releases. … [Read more...]