Flavour takes a look back at 2022 with tips for good eating in Cambridge, new eateries, reducing food costs at home, cookery classes and local growers protecting the environment. Presented by Matt Bentman, Alan Alder and Dr Sue Bailey. … [Read more...]

Hear from the experts on the best cheeses to have at Christmas, and the best wines. How to make the cooking of Christmas dinner less stressful. Great ideas for cooking the leftovers on Boxing Day. What local Cambridge food and drink providers will be eating. And do people in other countries have turkey on the day too? The work of the Salvation Army … [Read more...]

Discovering why Tawa is so special. A visit to two new independent taprooms just opened in Cambridge. A new bakery opening next week. Tastings at Amphora. Lots of food and drink news, including what's on offer at the Mill Road Winter Fair. … [Read more...]

Matt Bentman and Sue Bailey visit a 1930s-style Shanghai restaurant on Hills Road, go picking fruit, herbs and spices in time for Christmas and explore alternatives to champagne. Plus the latest food news from the City and South Cambs. … [Read more...]

The stories behind the extraordinary foods available in Vanderlyle’s Festive Feast Box, including vegan fois gras and vegan caviar! Fin Boys’ Fish Club has three courses and a cooking demonstration every fortnight, and the launch of their online shop; congratulations corner features Bread and Meat and Amelie, both runners-up in the Observer’s … [Read more...]

Flourish farm in Hildersham is opening its own shop selling lots of seasonal produce, as well as unusual varieties of crops in terms of flavour, size and colour. Meanwhile, are you aware of the different fruit, herbs and veg that may be growing in your local Church garden? We visit one in the centre of Cambridge. And Steve Thompson goes foraging … [Read more...]

Restaurant News. Celebrating Restaurant Twenty-Two's top award; the changes underway at Steak & Honour’s shop in Wheeler Street; how the new Market House is getting on and what events it has lined up. Also, a visit to Dulcis and How Do We Feed the World: a talk coming up in Cambridge next week. There’s also a huge helping of Cambridge food and … [Read more...]