Restaurant News. Celebrating Restaurant Twenty-Two's top award; the changes underway at Steak & Honour’s shop in Wheeler Street; how the new Market House is getting on and what events it has lined up. Also, a visit to Dulcis and How Do We Feed the World: a talk coming up in Cambridge next week. There’s also a huge helping of Cambridge food and … [Read more...]

Meet the new boss: Limoncello's new owner talks food and family. With a little help from my friends: Cambridge residents Susan & Steve take a fruity stand to help out their local food bank. Go wild in the country as Foraging chef Steve Thompson reveals the best places in town to pick mushrooms and elderberries. Presented by Matt Bentman & … [Read more...]

How's the cost of living affecting our local restaurants, breweries, butchers, fish suppliers and vegetable stalls? What are their worries? How is Cambridge food bank coping? Also, what cheap fish, meat and vegetables are available? Plus some recipes and money saving ideas from Rosie Sykes. … [Read more...]

How are the drought and heat affecting local food growers, and why are they so concerned about the coming winter? Also, if you grow your own food, we have some advice on how to make do with less watering. Plus lots of local food and drink news, and our job vacancies list, presented by Matt Bentman and Alan Alder. Sponsored by The Swoop. … [Read more...]

Meet a new producer of salads and vegetables with varieties chosen for flavour and colourfulness, and growing methods designed to protect the soil and the environment. Also, offering your services to organic famers throughout the world for free accommodation and meals. Lots of food and drink news too. Sponsored by The Swoop – Cambridge's Exciting … [Read more...]

How the drainage of land for the Northstowe development is threatening a market gardener's livelihood. A visit to The Lab in Regent Street and the Carpenters Arms in Great Wilbraham. Enjoying summer fruits, Laura Donohue talks about the pleasure of apricots and Rosie Sykes has ideas for jams using peaches and blackcurrants. Presented with The Swoop … [Read more...]

A visit to The Swoop: a cafe, taproom, shop and tastings venue in Green Street which sells only local products. Also, what next for The Radegund, after Covid hit the renovation work at this abandoned pub? Jenny Jefferies on winning the top award at the Guild of Foodwriters. Dave Fox explores the history of Cambridge's allotments. … [Read more...]