The stories behind the extraordinary foods available in Vanderlyle’s Festive Feast Box, including vegan fois gras and vegan caviar! Fin Boys’ Fish Club has three courses and a cooking demonstration every fortnight, and the launch of their online shop; congratulations corner features Bread and Meat and Amelie, both runners-up in the Observer’s … [Read more...]

Flourish farm in Hildersham is opening its own shop selling lots of seasonal produce, as well as unusual varieties of crops in terms of flavour, size and colour. Meanwhile, are you aware of the different fruit, herbs and veg that may be growing in your local Church garden? We visit one in the centre of Cambridge. And Steve Thompson goes foraging … [Read more...]

Restaurant News. Celebrating Restaurant Twenty-Two's top award; the changes underway at Steak & Honour’s shop in Wheeler Street; how the new Market House is getting on and what events it has lined up. Also, a visit to Dulcis and How Do We Feed the World: a talk coming up in Cambridge next week. There’s also a huge helping of Cambridge food and … [Read more...]

Meet the new boss: Limoncello's new owner talks food and family. With a little help from my friends: Cambridge residents Susan & Steve take a fruity stand to help out their local food bank. Go wild in the country as Foraging chef Steve Thompson reveals the best places in town to pick mushrooms and elderberries. Presented by Matt Bentman & … [Read more...]

How's the cost of living affecting our local restaurants, breweries, butchers, fish suppliers and vegetable stalls? What are their worries? How is Cambridge food bank coping? Also, what cheap fish, meat and vegetables are available? Plus some recipes and money saving ideas from Rosie Sykes. … [Read more...]

How are the drought and heat affecting local food growers, and why are they so concerned about the coming winter? Also, if you grow your own food, we have some advice on how to make do with less watering. Plus lots of local food and drink news, and our job vacancies list, presented by Matt Bentman and Alan Alder. Sponsored by The Swoop. … [Read more...]

Meet a new producer of salads and vegetables with varieties chosen for flavour and colourfulness, and growing methods designed to protect the soil and the environment. Also, offering your services to organic famers throughout the world for free accommodation and meals. Lots of food and drink news too. Sponsored by The Swoop – Cambridge's Exciting … [Read more...]