This week’s edition features the new Norfolk Street Bakery, British sausage week, which begins on 5th November. We talk with Jon West of the Art of Meat in Arbury, The Cambridge Gin Distillery, the world’s only tailored gin distillery and Wine expert Tom Lewis talks about moving away from big brand wines to those a little more interesting! There’s … [Read more...]

This week, Mark Poynton, chef-patron of Alimentum in Hills Road talks about the restaurant winning its first Michelin star. Inder’s Kitchen is also achieving national success, having reached the final of the Radio 4 Food and Farming awards; we hear all about it from co-founder Inder Bull. We visit The Cambridge Distillery, the world’s first gin … [Read more...]

Win a pair of tickets to a champagne dinner! The team present an interview with Tim Hayward, co-owner of Fitzbillies and winner of this year's Food Journalist of the Year award. He'll be talking about his work for the Guardian and Financial Times and also about his forthcoming book. Tom Lewis, the Cambridge Wine Blogger who was recently … [Read more...]

Featuring an interview with Guardian and Financial Times writer and co-owner of Fitzbillies, Tim Hayward; an interview with Carri Pavitt about her award winning pies; Simon Fraser of Hot Numbers in Gwydir Street puts his new coffee roaster to the test and talks about good coffee; we welcome our new wine critic, Tom Lewis whose wine blog was … [Read more...]

We interview Ilkay Ada, owner of Otto cafe (with locations on Regent street and Mill Road), Alan investigates the latest beers on offer from a selection of Cambridge pubs (what a great job!) There'll  also be update from award-winning Inder's Kitchen, and Matt gets 'Clueless in the Kitchen' once more, this time making his own healthy cereal … [Read more...]

In this edition of Flavour, Alan samples the products of the Cambridge Chilli Farm, Matt stops off for a coffee and a chat at Massaros on Regent street. We revisit Steve Turvill of Limoncello on Mill Road, The Bun Shop on Cherry Hinton steps up to the interview plate, and; The Moonshine Brewery tempt us with their latest concoctions! Combined … [Read more...]

In this edition of Flavour, Alan reports on the latest cookbooks to hit the market. Matt tries to cook something simple and, in a break with tradition actually succeeds! We focus on some local producers in light of the upcoming Food & Farming Awards, and, Alan interviews Jon West of ‘The Art of Meat’ in Arbury Court. All served up with a … [Read more...]