In this week's edition Rosie Sykes, Guardian food columnist, cook book writer and head chef at Fitzbillies; the Rockers Steakhouse in Mill Road and its connections with Pink Floyd; Adam from the new The First Rule Supper Club explains what it is planing for its first event and all about the gluten-free foods available from Gluten Tuten on the … [Read more...]

On Flavour this week we find out about Cambridge's new brew pub, The Cambridge Brew House on King Street; Aromi, the Sicilian deli/cafe opening soon on Bene't Street; local historian Becky Proctor discusses Cambridge's food history and where we used to buy our food from in Cambridge; The Cambridge Wine Blogger Tom Lewis talks about sherry; we find … [Read more...]

In this edition Caroline Biggs on Eat Cambridge; Tom Lewis on wines for Valentines Day; local historian Becky Proctor on Cambridge food customs; Clara Paul of Books for Cooks on current food trends in the capital; we hear about Andrew Northrop's salt beef, Seedy Sunday in Trumpington, a new Argentinian steak house, a Sicilian cafe opening soon, the … [Read more...]

What's it like to work at Heston Blumenthal's Fat Duck? How does a wine taster keep their palate fresh and can you do the same? Why is the world's bee population declining? Do food bloggers get noticed by publishers? This edition of Flavour is a best of 2012, plus Tom Lewis joins us in the studio to talk about whiskies for Burns … [Read more...]

In this festive edition of Flavour The Cambridge Wine Blogger Tom Lewis discusses English fizz and Anne Prince talks about her book Independent Cambridge. There's a review of the food ideas in today's quality press, local and national food news (a new feature), plenty of Christmas music – and we find out what Cambridge's food sellers and producers … [Read more...]

Today's episode is a celebration of the annual Mill Road Winter Fair. Matt & Alan visit the food fair on Gwydir street and interview The Original Truffle Company, Inder's Kitchen, Cambridge Farmers Outlet, Cam Cattle, Pavitt's Pies, The Moonshine Brewery, the Platelickers Supper Club, Limoncello, Art of Meat, The Gingerbread Lady and Urban … [Read more...]

This week's episode includes some ideas for Christmas gifts with cook book recommendations by Clara Paul of the shop 'Books for Cooks' in Notting Hill. Clara tries out many of the recipes from newly published cook books in the shop's own test kitchen, so knows what works and what doesn't! In addition: Ilkay Ada; the owner of Otto cafe, a family … [Read more...]