In this edition we address the decline of the traditional butchers shop, visit the recently opened Greek restaurant The Olive Grove on Regent Street, catch up with Sicilian cafe Aromi on Bene’t Street, and Cambridge wine blogger Tom Lewis compares wines with music. Presented by Matt Bentman, Alan Alder and Ruth … [Read more...]

In this edition presenters Matt Bentman, Alan Alder and Ruth Reyes find out what factors affect price and availability of food on our shop shelves? And what happens to those that don't sell. … [Read more...]

In this edition of Flavour Matt Bentman, Alan Alder and Ruth Reyes talk about the Cambridge street food scene, speaking with local councillors, as well as one of the vendors, in the form of Jack's Gelato. It's also Independent Retailer Month, and so we catch up with Anne Prince, editor of Independent Cambridge. Tom Lewis joins us in the … [Read more...]

We visit the Taste of Cambridge food stall to find out about falafel, the Middle Eastern fast food. Catch up with Clara Paul of the Books for Cooks bookshop in Notting Hill who gives her recommendations from the most recent publications. Roger Frost from Cambridge 105's Science Show talks with Steve Poyser, a member of the Cambridgeshire … [Read more...]

On this week's Flavour: An interview with Reynolds Sweets from the Cambridge Market (part 2), The new Merhaba Turkish restaurant on East Road, The Norfolk Cider Company, The Bridge Street Beer Festival, Mapley Foods (Canadian maple syrup, whisky and tea), Cafe Sicilia on Regent Street, Saints & Sinners Preserves, Cambridge … [Read more...]

Discover the wonders of Bubble tea with Ooshi on Regent Street, go nuts (and olives, especially olives!) with Emerald Foods from Cambridge Market. Get a preview of the upcoming Cambridge Beer Festival, listen to the matriarch of the famous (and multi-generational) Reynolds Sweets, and discover the wine of the month with resident wine blogger Tom … [Read more...]

In this edition of Flavour: we pay a visit to Cambridge’s latest tea shop with a difference;  Ooshi and try their bubble tea. With the recent EU ban of neonicontinoids, we revisit an interview with Alison Benjamin, author of A World Without Bees. Up in the fens, The Ely Gin Company offers us the real thing at 37.5% alcohol (anything less is only a … [Read more...]