On this week's Flavour: An interview with Reynolds Sweets from the Cambridge Market (part 2), The new Merhaba Turkish restaurant on East Road, The Norfolk Cider Company, The Bridge Street Beer Festival, Mapley Foods (Canadian maple syrup, whisky and tea), Cafe Sicilia on Regent Street, Saints & Sinners Preserves, Cambridge … [Read more...]

Discover the wonders of Bubble tea with Ooshi on Regent Street, go nuts (and olives, especially olives!) with Emerald Foods from Cambridge Market. Get a preview of the upcoming Cambridge Beer Festival, listen to the matriarch of the famous (and multi-generational) Reynolds Sweets, and discover the wine of the month with resident wine blogger Tom … [Read more...]

In this edition of Flavour: we pay a visit to Cambridge’s latest tea shop with a difference;  Ooshi and try their bubble tea. With the recent EU ban of neonicontinoids, we revisit an interview with Alison Benjamin, author of A World Without Bees. Up in the fens, The Ely Gin Company offers us the real thing at 37.5% alcohol (anything less is only a … [Read more...]

Discover the Sicilian delights of 'Café Aromi' opening very soon in the centre of town. Find out what it takes to produce wines from a brand new vineyard, visit a French patisserie in Cambridge, spend an evening with a Community Cafe Project and discover the recommended wines of the month for April.   Flavour, the fortnightly show … [Read more...]

In this edition of Flavour: When 80% of a country is mountainous you’ve certainly got to work some to fit in a few vineyards! Ten years ago Tom Lewis discovered Austrian wines, … [Read more...]

In this edition of Flavour: The Eat Cambridge food & drink festival made a big splash when it began a fortnight ago, with over 3,000 visitors to the main Guildhall event. Flavour catches up with one of the organisers; Caroline Biggs to discuss how it went. Alan Ackroyd is Head Baker over at Cobs Bakery, famous for its organic, … [Read more...]

As we reach the final few days of this years Fairtrade Fortnight we taste some fairtrade wines with critic Tom Lewis. A talk with Sian Townsend, one of the organisers of Eat Cambridge, the week-long festival of local food and drink running from the March 8-15th. … [Read more...]