Supper Clubs; what makes them tick, what makes them trendy? Find out the incredible amount of work goes into them as we interview some of the city’s supper club organisers. Braizing Saddles bring their brand of braised tacos to Cambridge’s street food scene. Nazima Pathan from Franglais Kitchen talks about seasonal foods and recipes for autumn. If … [Read more...]

Tim Hayward and Sophie Grigson feature on this week’s edition of the Cambridge 105 food and drink magazine. Also on the programme the team investigate restaurant noise and what some eateries are doing to combat the problem; there’s a visit to the new Cafe Aromi; new book 'A Year at Otter Farm', and coverage on some interesting food blogs you might … [Read more...]

This week we review student cookery books, for those about to go to uni. For the more experienced cook, we select some of the world's best food blogs. There’s a review of the new Korean BBQ street food van: GoGo Gogi Gui. Bank holiday cocktails – we have two. And, as always, lots of Cambridge’s food and drink news. Presented by Alan Alder and Ruth … [Read more...]

On today’s show a major interview with Tine Roche of the Cambridge Cookery School about hands-on cookery courses, her history and work across the city. Sarah Lavelle from Ebury Press has advice about moving from blogging to book writing. Also, we ask you to tell us Cambridge’s favourite coffee style, the café at Nord, Tom Lewis on grape types, and … [Read more...]

In the first of our cookbook specials we have recommendations from specialist shop Books for Cooks and we speak with Cambridge resident Sarah Lavelle, from Ebury Press, about the forthcoming Ottolenghi and other titles. We visit the country's top cookery school, which is here in Cambridge and find out about their summer courses. In addition we … [Read more...]

With news of an Apple Orchard coming to Cambridge, a new restaurant in town; Smokeworks on Free School Lane. Our Spice of the Month is Vanilla, from Nazima Pathan of Franglais Kitchen, whilst Gigi Perry reports on the months events at the University colleges including the recent May balls. And it's our final Tapa of the Month from Estefania Led … [Read more...]

There's a new farmers market planned for Madingley Road, and Roger Taylor, the Director of Cambridge University's Estate Strategy tells us about it. Heidi White (part of the Eat Cambridge team) talks about her newly established Food Park Cambridge in Station Road. Ruth visits a coffee supplier who is new to the Cambridge market (you can find him … [Read more...]