In this edition how restaurant and cafe food hygiene ratings are awarded; there's news about Cambridge's five food banks; we talk with Fiona McDuff, judge and last year's winner of the Cambridge Bake Off, about how round two of this year's event went last weekend.   We find out about Crus Bourgeois wines and listen into a tasting led by … [Read more...]

This week's Flavour is a must for adventurous cooks, with many inspiring but simple ideas, and information on where to get ingredients devised by El Bulli in Spain, for years the world's top restaurant. Whatever happened to Mo Pho Street Food? We track them down and find out. Gigi Perry talks about preparations for colleges' May Balls and June … [Read more...]

An investigation into food poverty in Cambridge; we find out how it affects families and children. Also, Gigi Perry from Pembroke College will be discussing her food writing, Cambridge Wine Blogger Tom Lewis will be telling us about his latest selection of wines, and we welcome a new feature on Flavour; Spice of the Month with Nazima and Pierre … [Read more...]

In this edition of Flavour we speak to Clara Paul of Books for Cooks in Notting Hill. Clara is something of a regular to the programme, reviewing the latest cook books and will be talking about the release of her own. We visit The Olive Grove in Regent Street, Aoife Maxwell designs a new cocktail, Gigi Perry from Pembroke College will be talking … [Read more...]

In this retrospective edition we pick some moments from 2013, a great year for Cambridge food and drink with a myriad of new cafes and restaurants, as well as events, such as the first Eat Cambridge in March, which was a great success. So join Alan, Matt and Ruth as they give us a roundup of the year, plus some interesting food news occurring … [Read more...]

On Flavour this week some ideas for Christmas: meat from the Art of Meat; cocktails from Aoife Maxwell; cook books from Clara Paul of Books for Cooks in Notting Hill; choosing good value wines from Tom Lewis. We also find out about Estefania led Ramos of Que Rico Tapas who will deliver feshly made tapas to your door, or make it for you in your own … [Read more...]

In this edition of Flavour we interview Jay Scrimshaw of Urban Street Kings on the concept of the Gorilla Kitchen. We find out the menu for the forthcoming Franglais Kitchen supper club. Gigi Perry from Pembroke College talks about foodie life at the University of Cambridge. And we’ve paid another visit to Cambridge Regional College and … [Read more...]