The fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge. We tell you about what is available locally, in specialist food stores, cafes, restaurants and wine merchants. Presented by Matt Bentman, Alan Alder and Ruth Reyes. … [Read more...]

We find out about the street food festival accompanying this year's Eat Cambridge event, check out an eel and jam feast, report on an eight-course meal at The Three Horseshoes in Madingley, where you pay what you believe it's worth, visit performers Hunt & Darton's pop-up on Bridge Street, head over to AfternoonTease on King Street for its … [Read more...]

With the Eat Cambridge food & drink event only weeks away, we interview one of the festival's three main organisers; Caroline Biggs. There are plenty of fringe events too, and in this programme we catch up with a few, including those hosted by Estefania Led Ramos , Stella Pereira, Kyung Lim, Ozzy Beck and Simon Fraser from Hot Numbers. In … [Read more...]

With a look back at the final of the Cambridge Bake Off, a look ahead to this years Eat Cambridge festival happening in May, Estefania Led Ramos presents the tapa of the month, and Tom Lewis advises on the best sherry or wine to accompany it. In addition Julian Clover from 105 Drive chats with Angus Martin from the Varsity Hotel on matching wine … [Read more...]

Jack's Gelato tells us about his career in the restaurant business, a new sandwich bar opens on King Street headed by experienced chefs trained under Raymond Blanc! Caroline Biggs tells us what to expect from the upcoming 'Eat Cambridge' festival in May, and Cumin is our Spice of the Month as Nazima from Franglais Kitchen gives some interesting … [Read more...]

In this edition how restaurant and cafe food hygiene ratings are awarded; there's news about Cambridge's five food banks; we talk with Fiona McDuff, judge and last year's winner of the Cambridge Bake Off, about how round two of this year's event went last weekend.   We find out about Crus Bourgeois wines and listen into a tasting led by … [Read more...]

This week's Flavour is a must for adventurous cooks, with many inspiring but simple ideas, and information on where to get ingredients devised by El Bulli in Spain, for years the world's top restaurant. Whatever happened to Mo Pho Street Food? We track them down and find out. Gigi Perry talks about preparations for colleges' May Balls and June … [Read more...]