There's a new farmers market planned for Madingley Road, and Roger Taylor, the Director of Cambridge University's Estate Strategy tells us about it. Heidi White (part of the Eat Cambridge team) talks about her newly established Food Park Cambridge in Station Road. Ruth visits a coffee supplier who is new to the Cambridge market (you can find him … [Read more...]

A report from the Eat Cambridge Debate, including a wider discussion on the Cambridge Market. This episode also features interviews with the Two Little Cats Bakery, the Warming your Cockles coffee cart on Riverside, Estefania Led Ramos talks about potatoes rioja style and Tom Lewis discusses a good selection of wines to drink with it. In … [Read more...]

The fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge. We tell you about what is available locally, in specialist food stores, cafes, restaurants and wine merchants. Presented by Matt Bentman, Alan Alder and Ruth Reyes. … [Read more...]

We find out about the street food festival accompanying this year's Eat Cambridge event, check out an eel and jam feast, report on an eight-course meal at The Three Horseshoes in Madingley, where you pay what you believe it's worth, visit performers Hunt & Darton's pop-up on Bridge Street, head over to AfternoonTease on King Street for its … [Read more...]

With the Eat Cambridge food & drink event only weeks away, we interview one of the festival's three main organisers; Caroline Biggs. There are plenty of fringe events too, and in this programme we catch up with a few, including those hosted by Estefania Led Ramos , Stella Pereira, Kyung Lim, Ozzy Beck and Simon Fraser from Hot Numbers. In … [Read more...]

With a look back at the final of the Cambridge Bake Off, a look ahead to this years Eat Cambridge festival happening in May, Estefania Led Ramos presents the tapa of the month, and Tom Lewis advises on the best sherry or wine to accompany it. In addition Julian Clover from 105 Drive chats with Angus Martin from the Varsity Hotel on matching wine … [Read more...]

Jack's Gelato tells us about his career in the restaurant business, a new sandwich bar opens on King Street headed by experienced chefs trained under Raymond Blanc! Caroline Biggs tells us what to expect from the upcoming 'Eat Cambridge' festival in May, and Cumin is our Spice of the Month as Nazima from Franglais Kitchen gives some interesting … [Read more...]