This week the Flavour team investigate the different approaches local pubs have taken to survive; the return of the hot food stalls to Cambridge Market, and how the traders and their customers feel. They discover Cambridge ciders from unusual cultivars such as foxwhelp and Clandestine Kitchen: the supper club delivering meals to your home. … [Read more...]
Flavour: Cambridge Market redevelopment
The Flavour team brings you news of the redevelopment plans for Cambridge Market, gets an update on the opening of the Fish Butchery in Mill Road, and hears the story of the Syrian refugee who came to Britain and trained as a chef at Vanderlyle and Ottolenghi, and is now preparing meals from his home in Cambridge for local delivery or collection. … [Read more...]
Flavour: Vanderlyle
The team speak to Alex Rushmer, who is set to reopen Vanderlyle Restaurant post-lockdown. Find out how stinging nettles inspired Steve Thompson to become The Foraging Chef, and about Mecommi the online service that lets you order from Cambridge Market stall traders. And they find out about Online Indian Cookery classes with the award winning author … [Read more...]
Flavour: Reopening restaurants
On this edition of Flavour, the team ask what will restaurants be like when they reopen, and will fewer, socially-distanced tables make them unviable? They hear from Mark Poynton, Alex Rushmer and Alex Crepy. They find out about Cambridge Sustainable Food's Grow A Row initiative to help reduce food poverty, Rosie Sykes has ideas for warming soups … [Read more...]
Flavour: Brexit, Celeriac and the Cambridge Baking Company
On this edition of Flavour, the team speak with a Cambridge resident who is helping families to get enough food. Roberto from Cambridge market talks about the effects of Brexit. Local chefs give ideas for that most underrated vegetable, celeriac. And they meet the Cambridge Baking Company which launches next week. Plus local offers for Valentine's … [Read more...]
Flavour: The community effort to feed Cambridge families
Many people in Cambridge are struggling to feed their families as a result of Covid-19; Deputy Mayor Alex Collis talks about the community effort that has been key to reducing its impact in Cambridge and the work of local food hubs. We hear from Culinaris on the effect of the trade agreement with Europe on supplies of food. Lizzie Collingham talks … [Read more...]
Flavour Review of 2020
Matt Bentman, Alan Alder and Sue Bailey look back on 2020 and the effects of the pandemic on our local food businesses and what they did to survive. The team also celebrates the first hundred years of Fitzbillies and welcomes the new, including some new food books, as well as marking individuals' endeavours, such as singer Will Young becoming a … [Read more...]
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