We speak with Cambridge restaurateurs about how well the Eat Out to Help Out Scheme is working, and to Giles Yeo from Cambridge University about the government's anti-obesity strategy. … [Read more...]

We meet the Copper Crew, who have received the attention of Master of Wine, Jancis Robinson, for their canned wines from Cottenham. VetoMeato tells us about its meat-free eats. There's a new book about the orchards of the East of England, and we speak to co-author Tom Wiliamson, about those in Cambridgeshire. And we pop along to the community pub, … [Read more...]

Mark Poynton talks about his plans for his new restaurant with rooms and the sort of food he'll be cooking. We hear from the food traders on Cambridge market about how they've survived lockdown and what life on the market is like now. Monica Askay talks about the research that's been done on the orchards of eastern England and we have a report from … [Read more...]

Restaurants and bars are reopening, but it isn't going to be business as usual. We speak with restaurateurs from; Pint Shop, Amelie in the Grafton Centre, Maurizio in Mill Road, and Luk Thai in Barton and get the brewery perspective from Richard Naismith of Milton Brewery. There are two new cafes to visit, we check them out. Also, Dave Fox from … [Read more...]

Vanderlyle and Scotts All Day's shift to food collections/delivery: Is it working? How Hildersham's Pear and Olive is coping. Can restaurants survive social distancing? Lower UK food standards; Alex Rushmer and Daniel Zeichner MP's fears. Foraging with Steve Thompson and Hello to foodstufff, whose local bike riders are taking on the big national … [Read more...]