How are the drought and heat affecting local food growers, and why are they so concerned about the coming winter? Also, if you grow your own food, we have some advice on how to make do with less watering. Plus lots of local food and drink news, and our job vacancies list, presented by Matt Bentman and Alan Alder. Sponsored by The Swoop. … [Read more...]

Meet a new producer of salads and vegetables with varieties chosen for flavour and colourfulness, and growing methods designed to protect the soil and the environment. Also, offering your services to organic famers throughout the world for free accommodation and meals. Lots of food and drink news too. Sponsored by The Swoop – Cambridge's Exciting … [Read more...]

How the drainage of land for the Northstowe development is threatening a market gardener's livelihood. A visit to The Lab in Regent Street and the Carpenters Arms in Great Wilbraham. Enjoying summer fruits, Laura Donohue talks about the pleasure of apricots and Rosie Sykes has ideas for jams using peaches and blackcurrants. Presented with The Swoop … [Read more...]

A visit to The Swoop: a cafe, taproom, shop and tastings venue in Green Street which sells only local products. Also, what next for The Radegund, after Covid hit the renovation work at this abandoned pub? Jenny Jefferies on winning the top award at the Guild of Foodwriters. Dave Fox explores the history of Cambridge's allotments. … [Read more...]

The Fin Boys on Mill Road launch a new delicatessen offer, and with temperatures soaring across Cambridge we investigate barbecuing advice and the choicest, and unusual cuts to pick up from your butcher. In addition, there’ll be a visit to Hawthorn Farm, as well as the latest local food and jobs news. … [Read more...]

A new restaurant, Market House, is coming to the very centre of Cambridge, we speak with manager Bill Brogan. Level up your baking with a course on heritage grains run by Helen Holmes. Experience smash-patty burgers US style courtesy of Gorilla & Lamb. Cambridge Sustainable Food goes for a gold medal for Cambridge, and the Foraging Chef rounds … [Read more...]

When life gives you lemons, make sure they’re as large & juicy as the ones at new deli Sage & Saffron on Mill Road. Fishmonger Ben Roberts reveals the exceptionally good parts of fish people don't know about, what gender of fish is the best & how the same fish from different fishing grounds can taste different. The Foraging Chef Steve … [Read more...]