The public consultation on redeveloping Cambridge Market square ends on Wednesday, we look at some of the issues. Why did the food trucks leave Clay Farm, and why may they be back soon? Flavour investigates. Dave Fox advises on harvesting - the when and the how. Local chefs give ideas for strawberry jam making and how to get the best out of … [Read more...]

The team find out about a new dish at Vanderlyle that's currently in development, and talk about Vanderlyle's reopening for indoor dining. Plus, the opening of the Fish Butchery for Sunday Brunch and afternoons daily, and what's on the menu. … [Read more...]

Matt Bentman, Alan Alder & Sue Bailey take a look at the Cambridge Union Bar’s new Oratory. There’s more food tales from Cambridge through the years, and from the ground up; the latest from foraging Chef Steve Thompson as well as regular food news and jobs for the city and South Cambridgeshire. … [Read more...]

Writer Jenny Jefferies talks about her books that celebrate Britain's farms and fisheries. A Cambridge resident looks back to the food scene in Cambridge 80 years ago. A visit to the winery that operates from a windmill in Arbury. And the Cambridge tea company whose entire profits go to reforestation. … [Read more...]

Matt Bentman, Alan Alder and Sue Bailey celebrate British Cheese Weekend, building community cohesion through food in Trumpington Meadows, the coffee roastery in Harston, the Pay It Forward voucher scheme, and The Plough in Coton is recommended by The Sunday Times. … [Read more...]

Corinne Payet of Gourmandises shares her memories of Stella Pereira who died last weekend, and who will be much missed by the local food community. In addition, the programme features how food is helping the new residents of Clay Farm come together, Steve Thompson has April foraging advice and Dave Fox talks about how growers can cope with the cold … [Read more...]