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Flavour: Cost of Living

How's the cost of living affecting our local restaurants, breweries, butchers, fish suppliers and vegetable stalls? What are their worries? How is Cambridge food bank coping? Also, what cheap fish, meat and vegetables are available? Plus some recipes and money saving ideas from Rosie Sykes. … [Read more...]

Posted: 28 August 2022 | Last Updated 28 August 2022

Flavour: How the drought is hurting Cambridgeshire farmers

How are the drought and heat affecting local food growers, and why are they so concerned about the coming winter? Also, if you grow your own food, we have some advice on how to make do with less watering. Plus lots of local food and drink news, and our job vacancies list, presented by Matt Bentman and Alan Alder. Sponsored by The Swoop. … [Read more...]

Posted: 15 August 2022 | Last Updated 15 August 2022

Flavour: Sweetpeas Market Garden

Meet a new producer of salads and vegetables with varieties chosen for flavour and colourfulness, and growing methods designed to protect the soil and the environment. Also, offering your services to organic famers throughout the world for free accommodation and meals. Lots of food and drink news too. Sponsored by The Swoop – Cambridge's Exciting … [Read more...]

Posted: 1 August 2022 | Last Updated 2 August 2022

Flavour: Northstowe

How the drainage of land for the Northstowe development is threatening a market gardener's livelihood. A visit to The Lab in Regent Street and the Carpenters Arms in Great Wilbraham. Enjoying summer fruits, Laura Donohue talks about the pleasure of apricots and Rosie Sykes has ideas for jams using peaches and blackcurrants. Presented with The Swoop … [Read more...]

Posted: 17 July 2022 | Last Updated 17 July 2022

Flavour: The Swoop

A visit to The Swoop: a cafe, taproom, shop and tastings venue in Green Street which sells only local products. Also, what next for The Radegund, after Covid hit the renovation work at this abandoned pub? Jenny Jefferies on winning the top award at the Guild of Foodwriters. Dave Fox explores the history of Cambridge's allotments. … [Read more...]

Posted: 3 July 2022 | Last Updated 3 July 2022

Flavour: Mill Cafe & Fin Boys

The Fin Boys on Mill Road launch a new delicatessen offer, and with temperatures soaring across Cambridge we investigate barbecuing advice and the choicest, and unusual cuts to pick up from your butcher. In addition, there’ll be a visit to Hawthorn Farm, as well as the latest local food and jobs news. … [Read more...]

Posted: 19 June 2022 | Last Updated 19 June 2022

Flavour: Market House

A new restaurant, Market House, is coming to the very centre of Cambridge, we speak with manager Bill Brogan. Level up your baking with a course on heritage grains run by Helen Holmes. Experience smash-patty burgers US style courtesy of Gorilla & Lamb. Cambridge Sustainable Food goes for a gold medal for Cambridge, and the Foraging Chef rounds … [Read more...]

Posted: 6 June 2022 | Last Updated 6 June 2022

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More Episodes     Programme Website

More Episodes

Flavour: Alex Rushmer

18 May 2025

Flavour: Briar Farm, Market Gardens & Flux Coffee

6 May 2025

Flavour: Asli’s Cakes and Bakery

20 April 2025

See all available episodes from Flavour

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