We meet the Copper Crew, who have received the attention of Master of Wine, Jancis Robinson, for their canned wines from Cottenham. VetoMeato tells us about its meat-free eats. There's a new book about the orchards of the East of England, and we speak to co-author Tom Wiliamson, about those in Cambridgeshire. And we pop along to the community pub, … [Read more...]

Mark Poynton talks about his plans for his new restaurant with rooms and the sort of food he'll be cooking. We hear from the food traders on Cambridge market about how they've survived lockdown and what life on the market is like now. Monica Askay talks about the research that's been done on the orchards of eastern England and we have a report from … [Read more...]