Leigh Chambers and Alex Ruczaj present a fortnightly show featuring Cambridge based writers.
It’s food, glorious food, on this week’s Bookmark. Our studio guest is author and Sunday Telegraph columnist, Bee Wilson. Her latest book, Consider The Fork: A History Of How We Cook And Eat examines the history and impact of changes in kitchen technology.
We’ve also got interviews with Steve Hovington, whose book The Grape Escape; From Vinyl To Vine charts his move from pop star to vintner. And we chat to Tim Hayward, owner of the Cambridge landmark, Fitzbillies. He’s encouraging us all to revive lost skills and old favourites in Food DIY. So join us as we discuss pestle and mortars, hog roasts and find out just what happened to the chicken brick.