Leigh Chambers chats to Tine Roche from the Cambridge Cookery School about the events the School has lined up for the early part of this year; Phil Rowe speaks to Nick Ballard, Butterfly Man and Mill Road Cemetery conservationist; Mike Prior learns all about the Royal Antediluvian Order of Buffaloes from Andy McKee and Leigh Chambers hears from Steve Hovington from the Cambridge Wine Academy about their Beginners’ Wine Course and how you get to be an expert on the subject.
Subscribe RSS