Matt Bentman and Alan Alder present the fortnightly food magazine. In this edition, Sam Carter reveals how one of the dishes at Restaurant 22 is made, plus ideas from local chefs Rosie Sykes, Tristan Welch and Jamie Mountford. Quadrille's Sarah Lavelle reviews The Guild of Food Writers' top book. Dave Fox has advice on how to prepare your vegetable … [Read more...]
Ian Daborn: How To Catch More Salmon
Ian Daborn talks to Henry J. Giles regarding his new book 'How To Catch More Salmon' and all things fishing. … [Read more...]
Alex Elbro: Free Cakes Cambridge
Alex Elbro talks to Jen Deacon about Free Cakes Cambridge … [Read more...]
Suzie Thorpe: Dojima Sake Brewery
Brewer Tony Mitchell from Dojima Sake Brewery in Fordham joins Suzie. … [Read more...]
New Music Generator: Oscar Corney
Singer song writer Oscar Corney is in conversation and live in session with Tim Willett on this week's show following the release of his new single Anxious. The latest Unsigned Chart and a preview of the local bands performing at this weekends Big Weekend on Parkers Piece round off the show. … [Read more...]
Leigh Chambers: Caremark Cambridge
Robert Johnstone from Caremark Cambridge and South Cambridgeshire will joins Leigh to talk about how the organisation provides care for vulnerable people in their own homes. … [Read more...]
From the Pavilion 03/07/2019
On this week's From The Pavilion, Ollie and Callum chat to Sawston & Babraham captain Dan Heath about the state of the local game and what changes he thinks should be made to the Whitings & Partners Division. Dan also tests his knowledge in the weekly quiz, 'Who's the biggest badger?' and they discuss the good and the bad of the Cricket … [Read more...]
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