Leigh Chambers' guest is local historian, Roger Lilley. He talks about a community project he’s working on and asking for listeners help with regard to any information about Cambridge men who may have fought during world war one. … [Read more...]
Bookings open for Festival of Ideas
Bookings opened today in the Festival of Ideas. The annual event is run by the University of Cambridge with a series of talks that are largely free to attend. Festival co-ordinator Ariel Retik spoke to Julian Clover and Lucy Milazzo. … [Read more...]
The changing attitudes to cycling in Cambridge
Power to the Pedal founder, Allan Fowlie, pops in to tell Suzie Thorpe about the changing attitudes over the years towards bikes in Cambridge and the question a lot more of us might soon be asking ourselves… Car or Cargo bike? … [Read more...]
Daniel Baker: Grantchester 10K
The Grantchester 10k is just a week away, organiser and friend of the show Justin Fairhall pops in to preview it. … [Read more...]
Chris Brown’s Soul & Dance Show 22/09/2018
Chris Brown has been presenting his soul show on a Saturday evening in Cambridgeshire for over 30 years. Chris now brings his extensive vinyl collection to Cambridge 105 Radio with two hours of soul and dance for your Saturday night. … [Read more...]
Bookmark: Peter Morfoot
Peter Morfoot chooses three tracks of music and talks about his latest novel in the Captain Darac crime series, Box of Bones, set in the south of France. We also hear from award winning poet, Kaddy Benyon, as she reflects on her new collection The Tidal Wife, inspired by islands. And Jan Todd, former President of Lucy Cavendish College, explains … [Read more...]
Cake & Parfait in the Friday Foodclub
Julian Clover and Lucy Milazzo were with Jamie Mountford for another delicious Friday Foodclub. This week Jamie brought along his sous-chef, Graeme Woracker, who plated up a stunning chicken liver parfait dish. We were also treated to a kirsch cherry cake with yoghurt crisp, white chocolate soil and a mixed berry compote – and we also got lots of … [Read more...]
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