Sue Keogh is joined by two guests from the food and beverages sector who have a generous helping of experience and advice to share on growing a successful business. Claire Martinsen, founder of posh pop company Breckland Orchard, and Oliver Thain from the ever-expanding Cambscuisine group of pubs and restaurants, talk about the challenges they face in this competitive sector and the approaches they take to ensure their businesses thrive. 2/12.
Podcast: Play in new window | Download