Hot food on Cambridge Market; Frank’s Farm in Elsworth; Rosie Sykes’ potato recipes and Grantchester’s Orchard Tea Garden. Matt Bentman and Dr Sue Bailey present. … [Read more...]
Search Results for: flavour
Flavour: Rewind 2023
College chefs open their own restaurants, families open cafes, new cookbooks from Cambridge food authors, the latest happenings on beer and wine, and food foraging. The Flavour team take a look back over some of the stories they reported in 2023. … [Read more...]
Flavour: What to Eat at Christmas with Tim Hayward and Rosie Sykes
What to eat at Christmas, Tim Hayward and others give their thoughts. Rosie Sykes cooks up some Boxing Day meals from the leftovers. And what to drink? Cong Cong Bo of Amphora advises on wines, and Crossover Blending introduces its aged oak beers. Lots of food and drink news too, free food and the jobs section. … [Read more...]
Flavour: Grape Britannia
Food and drink to look out for at the Winter Fair. Foraging news, including a rose hip syrup pour over for mince pies and Steve Thompson's foraging meal pop ups at Amphora. What's on offer at the new Grape Britannia shop. And great recipes for squash from Rosie Sykes. … [Read more...]
Flavour: Independents at Christmas
Discovering what local independents have in store for Christmas eating and drinking. Afternoon tea and Christmas specials at Kibou. Buying a coffee machine as a present? Jake Bosworth from Coffee World has a summary of what's on offer, and his recommendations. Lots of local food and drink news too. Presented by Matt Bentman and Alan Alder … [Read more...]
Flavour: Fin Boys meet Jay Rayner
The day that Jay Rayner came, the behind-the-scenes story at Fin Boys. Bee Wilson's favourite Cambridge food places. Food for the Planet with Cambridge Sustainable Food and Tristan Welch. Barista training. Fish stew ideas. With Matt Bentman, Alan Alder and Dr Sue Bailey. … [Read more...]
Flavour: Bee Wilson
Bee Wilson, in an extended interview, talks about writing her first cook book, and how her career as a food writer began. As part of National Coffee Week, advice on making the best of your coffee at home. A new Sri Lankan restaurant and take away opens. Weekly seafood popups in two local pubs and ideas for fish pie. Plus local food and drink news … [Read more...]
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