Search Results for: flavour

The food magazine returns with a look back at 2014 when Flavour investigated Cambridge's supper clubs, restaurant noise, food poverty, coeliac disease and reported on: streetfood, cafes, books and growing your own food. And we look forward to 2015 too with our Cambridge food and drink news section. Presented by Matt Bentman, Alan Alder and Ruth … [Read more...]

We find out what local foodies will be eating this Christmas, visit the Gog Magog Farm Shop, get cook book recommendations from Books for Cooks in Notting Hill, hear about the pop-ups at the Free Press Pub in Prospect Row, visit Andrew Webb’s Historical Bookshelf, have three new Christmassy cocktails from Aoife Maxwell and get Christmas dinner wine … [Read more...]

The team look at how Relevant Records Cafe's first week went; the Guardian's and ex-Fitzbillies Rosie Sykes on sourcing ingredients and making Christmas puds; Cambridge Cookery School's Christmas cooking course; all about Foodpark at Cambridge's North Pole ice rink; Dave Fox advises on growing your own fruit and veg; and we visit the Architect pub … [Read more...]

We’ve a new series called Food for Christmas, it begins here with a visit to The Art of Meat in Arbury Court who are taking orders now. TV writer and journalist Andrew Webb continues his exploration of food history with a look at a very intriguing 80 year-old cookbook. Cambridge property consultancy Bidwells have released their own cookbook, we … [Read more...]

TV writer and journalist Andrew Webb explores food history. We've a feature on the Curly Kale Café, and there’s seasonal food advice courtesy of Franglais Kitchen’s Nazima Pathan. In addition we attempt a homemade mango chutney, is it worth the time and effort to make your own? And with Bread & Meat opening on Bene’t Street, Gigi Perry chats … [Read more...]

Coeliac disease is serious, what’s it like finding you’ve got it, and how can you get unadulterated gluten-free foods? Andrew Webb is a food journalist, author and broadcaster, we speak with him about his new book on pies. The Horizon Community Café, why you should go there, and Aoife Maxwell’s new autumn cocktail.   Presented by Matt … [Read more...]

Supper Clubs; what makes them tick, what makes them trendy? Find out the incredible amount of work goes into them as we interview some of the city’s supper club organisers. Braizing Saddles bring their brand of braised tacos to Cambridge’s street food scene. Nazima Pathan from Franglais Kitchen talks about seasonal foods and recipes for autumn. If … [Read more...]