Matt Bentman, Alan Alder and Sue Bailey celebrate British Cheese Weekend, building community cohesion through food in Trumpington Meadows, the coffee roastery in Harston, the Pay It Forward voucher scheme, and The Plough in Coton is recommended by The Sunday Times. … [Read more...]
Search Results for: flavour
Flavour: Stella Pereira
Corinne Payet of Gourmandises shares her memories of Stella Pereira who died last weekend, and who will be much missed by the local food community. In addition, the programme features how food is helping the new residents of Clay Farm come together, Steve Thompson has April foraging advice and Dave Fox talks about how growers can cope with the cold … [Read more...]
Flavour: How pubs survive and hot food returns to Cambridge Market
This week the Flavour team investigate the different approaches local pubs have taken to survive; the return of the hot food stalls to Cambridge Market, and how the traders and their customers feel. They discover Cambridge ciders from unusual cultivars such as foxwhelp and Clandestine Kitchen: the supper club delivering meals to your home. … [Read more...]
Flavour: Cambridge Market redevelopment
The Flavour team brings you news of the redevelopment plans for Cambridge Market, gets an update on the opening of the Fish Butchery in Mill Road, and hears the story of the Syrian refugee who came to Britain and trained as a chef at Vanderlyle and Ottolenghi, and is now preparing meals from his home in Cambridge for local delivery or collection. … [Read more...]
Flavour: Vanderlyle
The team speak to Alex Rushmer, who is set to reopen Vanderlyle Restaurant post-lockdown. Find out how stinging nettles inspired Steve Thompson to become The Foraging Chef, and about Mecommi the online service that lets you order from Cambridge Market stall traders. And they find out about Online Indian Cookery classes with the award winning author … [Read more...]
Flavour: Reopening restaurants
On this edition of Flavour, the team ask what will restaurants be like when they reopen, and will fewer, socially-distanced tables make them unviable? They hear from Mark Poynton, Alex Rushmer and Alex Crepy. They find out about Cambridge Sustainable Food's Grow A Row initiative to help reduce food poverty, Rosie Sykes has ideas for warming soups … [Read more...]
Flavour: Brexit, Celeriac and the Cambridge Baking Company
On this edition of Flavour, the team speak with a Cambridge resident who is helping families to get enough food. Roberto from Cambridge market talks about the effects of Brexit. Local chefs give ideas for that most underrated vegetable, celeriac. And they meet the Cambridge Baking Company which launches next week. Plus local offers for Valentine's … [Read more...]
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