Morning:
06:00 - 07:00 Brian O'Reilly
Brian presents Early Breakfast with some top tunes and the 6am Starter Question to get you thinking. Travel at 6.20 and 6.40. Programme Website
07:00 - 09:30 Cambridge Breakfast with Julian Clover & Lucy MilazzoListen Again
Phil Rodgers is here to guide Julian & Lucy through the latest Covid data. Programme Website
07:00 - 09:30 Cambridge Breakfast with Julian Clover & Lucy MilazzoListen Again
Julian Clover and Lucy Milazzo present a fresh blend to start your day with essential news, weather and travel. Plus entertainment and what's happening in the city and South Cambridgeshire. Programme Website
09:30 - 12:00 Leigh Chambers
Leigh talks to local author, Rupert Procter, about Legend of the Goose Girl, his new children’s book which encourages readers to engage with nature. There’s also a chance to hear swing cover versions of tracks made famous by David Bowie and Katrina and the Waves. And the What’s That Tune quiz. Programme Website
Afternoon:
12:00 - 14:00 Emily Dongray
Emily Dongray welcomes you to a lunchtime selection of classic hits, The Big Interview, local news and the Community Desk. Programme Website
14:00 - 15:00 Monday Edition with Tony Barnfield
Questions and Answers: Tony Barnfield is in puzzling mood as he meets Cambridge plant scientist and crossword setter Hamish Symington and Addenbrooke’s Dr Anthony Martinelli, on his experiences of University Challenge and Only Connect. Plus Neil Whiteside on setting radio puzzles.
Programme Website
14:00 - 15:00 Monday Edition with Tony Barnfield
Tony Barnfield introduces some of the most entertaining and informative conversation and music from his “Sunday Supplement” show, with news, interviews and music from past and present. Programme Website
15:00 - 16:00 Too Good to Be Forgotten
An hour of favourites from Cambridge's past spanning two classic decades. Programme Website
16:00 - 18:00 Steffi Callister
Steffi rounds up the day with guests from around the City and South Cambridgeshire, the latest from the Cambridge News Desk and some fabulous music. Programme Website
16:00 - 18:00 Steffi Callister
Steffi rounds up the day with guests from around the City and South Cambridgeshire, the latest from the Cambridge Newsdesk and some fabulous music. Programme Website
16:00 - 18:00 Steffi Callister
Steffi rounds up the day with guests from around the City and South Cambridgeshire, the latest from the Cambridge Newsdesk and some fabulous music. Programme Website
18:00 - 19:00 Flavour
The Foraging Chef on making Pontack Sauce and black apples from foraged fruit, news about Open Cambridge's events including a history of Cambridge's Indian restaurants, Alex Rushmer's new newsletter The Open Kitchen, Tristan Welch on Cambridge's contributions to food history, what authentic Thai food is and ideas for mushrooms, presented by Matt Bentman and Alan Alder. Programme Website
Evening:
18:00 - 19:00 Flavour
Flavour is the fortnightly show dedicated to food and drink produced and enjoyed in and around the city and South Cambridgeshire. Presented by Matt Bentman, Alan Alder and Dr Sue Bailey. (R) Programme Website
Evening:
19:00 - 21:00 Strummers & Dreamers
Les Ray presents two showcases: one of the new EP by Naomi Randall Very Nearly Nocturnes and Gnomic Verse and the other for a video release of the song Pedestal by Louise Jordan, who will be touring her show about Florence Nightingale next month.
Programme Website
21:00 - 23:00 Sue Marchant’s Selection
Sue Marchant presents a new weekly show packed with local guests and some of her favourite music. Programme Website
23:00 - 00:00 The Kipper The Cat Show
Another Classic Kipper the Cat 78s Show, this one was first broadcast on Cambridge 105 Radio on 26th April 2011, just three months after the studio opened, with host Greg Butler and with Darren Harte on the Decks - and this show is all about...Food. Programme Website
23:00 - 00:00 The Kipper The Cat Show
Greg Butler and Darren Harte, along with occasional guest DJs and live acts, play vintage 78s from the 1910s through to the 1960s. Programme Website
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