Flavour 27/07/2013

In this edition presenters Matt Bentman, Alan Alder and Ruth Reyes find out what factors affect price and availability of food on our shop shelves? And what happens to those that don’t sell. There’s interviews with Cambridge Food Cycle, also the Food Bank on Hills Road and Verrecchia’s ice cream and catering, a Cambridge institution since 1966.

We get some Music and wine analogies with Tom Lewis and the pick of the food and drink articles from today’s newspapers.

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