The stories behind the extraordinary foods available in Vanderlyle’s Festive Feast Box, including vegan fois gras and vegan caviar! Fin Boys’ Fish Club has three courses and a cooking demonstration every fortnight, and the launch of their online shop; congratulations corner features Bread and Meat and Amelie, both runners-up in the Observer’s … [Read more...]
Ian Daborn: Cambridge Polar Scientist Elise Gallois
Cambridge Polar Scientist Elise Gallois joins Ian to talk about her various encounters with wild bears during a recent PhD research adventure in the most northern part of Canada. … [Read more...]
From the Terraces 06/11/2022
Ahead of Cambridge United's FA Cup visit to Curzon Ashton, Tim Armitage looks ahead to the rest of the weekend's action. … [Read more...]
Women Making Waves: Zoe Arden and Liv Anderson
With COP27 taking place in Egypt, Linda and Suzie speak with Zoe Arden, fellow at Cambridge University’s Institute for Sustainability Leadership, about the role of female leaders in the climate sphere. They also hear from Liv Anderson, founder of BioZeroc, carbon-neutral cement and Sushma Shankar from Deep Planet. … [Read more...]
Chris Brown’s Soul & Dance Show 05/11/2022
Chris Brown presents Cambridge's original Saturday night soul show. … [Read more...]
Sue Marchant’s Selection: Brass Funkeys
Sue Marchant plays some of her favourite music and speaks to the Brass Funkeys ahead of their Cambridge Junction gig this week. … [Read more...]
Gyles Brandreth at Sancton Wood School
Leigh speaks to Gyles Brandreth about poetry and jumpers while he’s in Cambridge to celebrate the Poetry Together initiative. … [Read more...]
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