Rosie Sykes talks about the new menu she’s developed for the Pint Shop, there are some very interesting dishes.
Bev Sedley reports back on the success so far of the Pumpkin Festival Fortnight & discusses what’s to come in the week ahead.
Tea and cucumber sandwiches are on the menu as the team pay a visit to the newly opened High Tea Club on Mill Road (pictured).
Cocktail designer, Aoife Maxwell presents her new Guy Fawkes Night special. Nazima Pathan from Franglais Kitchen shares ideas for using the new season’s quinces and Alice Archer from the Cambridge Wine Merchants delivers a feature on the wines of the Languedoc region.
Presented by Matt Bentman, Alan Alder and Ruth Reyes.
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