Flavour: Food Waste

This edition investigates food waste and discovers how local food providers and the voluntary sector are working to reduce it. We also find that plastic wrapping is an unexpected ally, though it brings its own problems. Plus, what’s on the new menu at The Pint Shop, the opening of Salt Pig and Cambridge Gourmet Grill (pictured).

Flavour is presented by Matt Bentman, Alan Alder and Louise Wilson.

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