The team look at how Relevant Records Cafe’s first week went; the Guardian’s and ex-Fitzbillies Rosie Sykes on sourcing ingredients and making Christmas puds; Cambridge Cookery School’s Christmas cooking course; all about Foodpark at Cambridge’s North Pole ice rink; Dave Fox advises on growing your own fruit and veg; and we visit the Architect pub in Castle Hill. Plus Cambridge City’s and University’s food and drink news. Presented by Matt Bentman, Alan Alder and Ruth Reyes.
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