Today we find out about rare, rediscovered and new apple varieties as we visit Cambridge University Botanic Garden’s Apple Day and we visit the new Millworks restaurant to find out what’s on the menu. Also, Tine Roche talks about Italian wines and culinary trips, Joe Kennedy tells us what’s brewing at his Blackbar Brewery, we visit some market stalls and Dave Fox gives November planting advice.
Presented by Matt Bentman, Alan Alder and Ruth Reyes.
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