Flavour: New Cookbooks

In this show the team look at three new cookbooks, including one from Tim Hayward, and we visit Cambridge market and find out what makes bagels so distinctive, and whether or not you can taste the difference between a South American and an African coffee. Plus there are still a lot of students and staff living at Cambridge University; how are they being fed? We visit St John’s College.

Presented by Matt Bentman, Alan Alder and Sue Bailey.

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