Rosie Sykes goes behind the scenes at Chapel and Swan Smokehouse; Inder from Inder’s Kitchen talks about her new range of frozen meals; Aoife Maxwell has the perfect cocktail for the hot days ahead (Picture: Karen Harvey); Andrew Webb’s Historical Bookshelf is about an early book on French cuisine, with a Cambridge contribution; Neidi talks about the food she cooks for her Mill Road cafe and market stall; Dave Fox explains how to compost garden and food waste; Alice Archer discusses wines. We have all the food news for Cambridge too, including a new approach to street food.
Presented by Matt Bentman, Alan Alder and Ruth Reyes.
Subscribe RSS