Rosie Sykes get a hint of how Jack may branch out from his gelato; we hear about the new Cambridge Cookbook, which is receiving many plaudits; we find out about the food from Provenance kitchen, for those who want to grow their own fruit and veg but never got started this year, Dave Fox explains why it’s not too late; there’s a new vegan ‘sweet treats’ stall on the market, we find out more; and Alice Archer talks about champagne.
Presented by Matt Bentman, Alan Alder and Ruth Reyes.
Subscribe RSS