Today: why Inder’s Kitchen has stopped delivering hot food; discovering the Cambridge Cookery School Cafe; enjoying porridge and fruit compote for only 50p a cup, in Station Road; finding everything you need for making and decorating cakes; the reopening of the Cambridge Food Assembly, which gets independent producers under one roof; and exploring Persian food in Cambridge. Plus, the local food and drink news including job vacancies. Presented by Matt Bentman and Alan Alder.
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