This week: a portrait of The Kingston Arms – the food, the beer, the people; we visit hot new street foodie Jalan Jalan; Rosie Sykes finds out about the Cambridge Organic Food Co; Dave Fox advises on growing your own – this week pruning; Nazima Pathan has ideas for rhubarb, which is back in the shops now; We track down black pork and discover its delights; Tom Lewis gives us the lowdown on Chablis. We have all the city and university food and drink news too.
Presented by Matt Bentman, Alan Alder and Ruth Reyes.
In Association with the Gog Magog Farm Shop.
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