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Flavour: Christmas

In anticipation of Christmas eating, we bring you a guide to enjoying cheese and tips on cooking the Christmas dinner. We have Cambridge producers and sellers on what they’ll be eating on the day. You can also find out who it is that eschews Christmas in favour of doing the annual tax return. In addition, we find out what the strange brew is that’s in preparation at Calverley’s Brewery, and visit Hot Numbers to note what changes have taken place in the six years since it opened.

Presented by Matt Bentman, Alan Alder and Dr Sue Bailey.

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