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Flavour – Tim Hayward’s Knife

On today’s show there’s streetfood, cafes, baking, tools, books and food news. We hear about George’s Bakery, and get ideas from Nazima Pathan for gooseberries and advice from Dr Sue Bailey on meringues. We visit a new hot food provider on the market and a new Mill Road café. Tim Hayward talks about his forthcoming book, Knife. Also, food journalist Andrew Webb looks at an extraordinary food book from his Historical Bookshelf.

Presented by Matt Bentman, Alan Alder and Ruth Reyes.

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