In this edition of Flavour:
- The Eat Cambridge food & drink festival made a big splash when it began a fortnight ago, with over 3,000 visitors to the main Guildhall event. Flavour catches up with one of the organisers; Caroline Biggs to discuss how it went.
- Alan Ackroyd is Head Baker over at Cobs Bakery, famous for its organic, additive-free bread. And with Easter around the corner (and hot cross buns in every shop corner), we thought we’d pay a visit.
- You don’t have to look long to find event in Cambridgeshire, there’s a Beer Festival coming soon at The Green Man in Grantchester.
- The Larder at Burwash Manor makes its move to larger premises to incorporate a butcher and delicatessen, don’t forget to pick up your Burwash Bacon, sample Romano’s Italian pastries and have a gluten free pint.
- Meanwhile Wine critic Tom Lewis joins the Flavour team in the studio to bring us his ‘Wines of the Month’, and Gerla Pusey de-Boer of Cambridge Food Tours tells us about her latest Vegetarian and Spice Route’tours.
- This episode also brings you excerpts from a recent food & drink debate held at a Corpus Christi lecture theatre, and we round off the programme with the latest culinary articles from the day’s newspapers.
If you’d like to e-mail us your news, questions or comments then feel free to send a message to: flavour@cambridge105.co.uk
Flavour, the fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge, is presented by Matt Bentman, Alan Alder and Ruth Reyes.
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