There’s a new burger joint in town, Butch Annie’s, we pay a visit. Rosie Sykes goes to the Dingley Dell pork farm to find out why their new black pork is so good and what other developments they’re working on. We hear about the new brews from the Moonshine Brewery and nip into the Bath House pub as well. We get some ideas for broccoli, our food of the month courtesy of Nazima Pathan at Franglais Kitchen. Dave Fox tells us how to grow potatoes with or without a garden and we are in awe at the University’s culinary competition where we find out about cheap, sustainable fish and some new cheeses.
Flavour is presented by Matt Bentman, Alan Alder and Ruth Reyes.
In Association with the Gog Magog Farm Shop.
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