Tim Hayward and Sophie Grigson feature on this week’s edition of the Cambridge 105 food and drink magazine. Also on the programme the team investigate restaurant noise and what some eateries are doing to combat the problem; there’s a visit to the new Cafe Aromi; new book ‘A Year at Otter Farm‘, and coverage on some interesting food blogs you might want to keep an eye on. Presented by Matt Bentman and Gigi Perry.
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The new Cafe Aromi (image: Matt Bentman)
The new Cafe Aromi at 3 Peas Hill. (image: Matt Bentman)
Some of the jams & chutneys from the company ‘Its All About Cheese’ (image: Matt Bentman)
A few of the products from ‘Its All About Cheese’ (image: Matt Bentman)
Toffee Vodka from The English Spirit Distillery Co. (image: Matt Bentman)
Old Salt Rum from The English Spirit Distillery Co. (image: Matt Bentman)
Food blogs mentioned in this episode:
The Kitchn (yes, this is the spelling of the website!)
… and Nazima Pathan’s site; Franglais Kitchen which contains her blog!
