Flavour: Great British Bake Off

Today we go From Root to Shoot, discovering the hidden wonders of the parts of plants we don’t normally eat. As this year’s Great British Bake Off ends, Dr Sue Bailey talks about her role in it. There’s another popup coming this month, chef Rosie Sykes explains. Stem and Glory is moving to King Street, what will that mean for vegan foodies? Dave Fox provides advice for the November grower.

Presented by Matt Bentman and Alan Alder.

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