Coeliac disease is serious, what’s it like finding you’ve got it, and how can you get unadulterated gluten-free foods? Andrew Webb is a food journalist, author and broadcaster, we speak with him about his new book on pies. The Horizon Community Café, why you should go there, and Aoife Maxwell’s new autumn cocktail.
Presented by Matt Bentman, Alan Alder and Ruth Reyes.
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Direct links to previous episodes, or jump to latest episode.
– 4th October 2014: Investigating supper clubs, new street food outfit Braising Saddles, the Indigo coffee house, Franglais Kitchen’s Nazima Pathan discusses autumnal foods & recipes, and Tom Lewis’ Great Wine Regions of the World: Part 1.
– 20th September 2014: Featuring Tim Hayward and Sophie Grigson, with an investigation into restaurant noise, attending Cafe Aromi’s opening of their second establishment in the city & review of the book ‘A Year At Otter Farm’.
– 23rd August 2014: Reviewing student cookbooks, a selection of food blogs, Korean BBQ van GoGo Gogi Gui, and two new cocktail recipes from Aoife Maxwell.
– 26th July 2014: An interview with Cambridge Cookery School’s Tine Roche. Ebury Press’ Sarah Lavelle on making the move from blogging to book writing, the cafe at Nord on Sussex Street & wine specialist Tom Lewis on grape varieties.
– 12th July 2014: Books for Cooks in Notting Hill recommend some key titles. Ebury Press’ Sarah Lavelle weighs in on the new Ottolenghi book, a visit to the country’s top Cookery school, and the opening of Cambridge’s first cycle cafe.
– 28th June 2014: An Apple Orchard is coming to Cambridge! Also new restaurant Smokeworks on Free School Lane, Nazima Pathan’s Spice of the Month is Vanilla, and the final Tapa of the Month from Estefania Led Ramos.
– 14th June 2014: Illustrating plans for a new farmers market in Madingley Road. Heidi White talks about the new ‘foodPark’ in Station Road. We interview a new coffee supplier on Cambridge Market; Aoife Maxwell presents two new cocktail recipes & Stella Pereira talks about her recent event for Eat Cambridge 2014.
– 31st May 2014: A report on the Eat Cambridge debate, interviews with Two Little Cats bakery and Warming your Cockles coffee cart on Riverside. Potatoes rioja style from Estefania Led Ramos & two more cocktails from Aoife Maxwell.
– 17th May 2014:With features from the Eat Cambridge Night Market, the regular cocktail and spice of the month features, a chat with Heidi White about the forthcoming foodPark, and Siesta Fiesta in Dry Drayton.
– 3rd May 2014: Exploring an eel & jam feast, an eight-course meal at The Three Horseshoes in Madingley, the street food festival accompanying ‘Eat Cambridge’. Food performers Hunt & Darton pop-up on Bridge Street, and AfternoonTease has a ‘sweeteasy’. Then there’s our Tapa of the Month, Samovar Tea in Ely, and Chocolat Chocolat celebrates its 5th Anniversary
– 19th April 2014: We interview Caroline Biggs of Eat Cambridge, and Estefania Led Ramos , Stella Pereira, Kyung Lim, Ozzy Beck & Simon Fraser from Hot Numbers talk about their Eat Cambridge fringe events. More Spice and Cocktail of the Month & the opening of the Garden Kitchen cafe bar on Mill Road.
– 5th April 2014: A look back at the final of the Cambridge Bake Off, Tapa of the Month, Bridges Patisserie on the current trend in juices & smoothies, and Julian Clover at the Varsity Hotel on matching wine with steak.
– 22nd March 2014: Featuring Jack’s Gelato, the new Sandwich bar on King Street, Caroline Biggs on Eat Cambridge 2014 and cumin features in Spice of the Month.
– 8th March 2014: How food hygiene ratings are awarded. Cambridge’s five food banks, Fiona McDuff talks about this years’ Cambridge Bake Off, and we attend wine specialist Tom Lewis’ Crus Bourgeois wine tasting evening.
– 22nd February 2014: Where to get ingredients devised by El Bulli in Spain, Mo pho street food and classic Manhattan cocktail fails under Aoife Maxwell’s spotlight. Also Tom Lewis on part 2 of his food & wine-matching guide.
– 8th February 2014: Discussing food poverty in Cambridge, Gigi Perry discusses her food writing, Tom Lewis on Part 1 of his food & wine matching guide, and new feature Spice of the Month.
– 25th January 2014: With Clara Paul of Books for Cooks, about the release of her own book. Also The Olive Grove in Regent Street, another cocktail from Aoife Maxwell and Tom Lewis on his choice for Valentine’s Day wines.
– 11th January 2014: A look back at our pick of the features from 2013.
