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Flavour – Calverley’s Brewery

The team visit Calverley’s Brewery and hear of their beers and plans for a shop in Hooper Street; cooking suggestions for asparagus from Franglais Kitchen; Rosie Sykes reports on extraordinary varieties of salad items being grown for Cambridge, the biodynamic way; Growing Your Own with Dave Fox on companion planting; lots of Eat Cambridge news including Tristram Stewart’s, Gourmandises’ and Cambridge Wine Merchants’ events.

Presented by Matt Bentman, Alan Alder and Ruth Reyes.

Sponsored by the Gog Magog Farm Shop.

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