Flavour: Making more of Fish

As an island nation, shouldn’t we be making more of the different fish in our waters? Inder’s Kitchen celebrates the ubiquity of curry with World Curry Nights, Stella Periera on her latest supper club gathering. We’ve the lowdown on the newest Patisserie in town; Maison Clement and the latest from Vegan cafe Stem & Glory.

Presented by Matt Bentman and Alan Alder.

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Cambridge 105 Radio is the Community broadcaster for the city and South Cambridgeshire.

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