We visit The Park at Cambridge Regional College, a brasserie run by the college’s cookery students. Chat with Stella Pereira, a cake artist at the Norfolk Street Bakery (“The eyes also eat”, she says), and who is about to begin her own Supper Club. Stella specialises not just in cakes but in all food, particularly Portuguese dishes.
Ingredients4chefs is a Bury St. Edmunds-based online mail order outfit helping you source unusual (and exclusive) ingredients & cooking equipment. Development chef and brand ambassador Jeremy Medley tells us about his company; one of The Times’ and The Independents’ world top 50 food websites.
Aoife Maxwell returns with this month’s cocktail (think sloes and rosehips), and we report on some of the latest food and drink news in the city. And Tom Lewis the Cambridge Wine Blogger joins us in the studio once again, this time to talk about wines from the Beaujolais region of France.
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