Rick Stein talks about finding good places to eat; we hear about the slow food movement; Tine Roche of Cambridge Cookery School tells us about them entering the restaurant business; there’s a new hot food stall on the market; and Bev Sedley from Cambridge Sustainable Food discusses the events at the second Cambridge Pumpkin Festival. In addition we hear about volunteering on farms through the world and wine specialist Alice Archer from the Cambridge Wine Merchants discusses desert island wines.
Presented by Matt Bentman, Alan Alder and Ruth Reyes.
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