Flavour: Open Cambridge

The Foraging Chef on making Pontack Sauce and black apples from foraged fruit, news about Open Cambridge’s events including a history of Cambridge’s Indian restaurants, Alex Rushmer’s new newsletter The Open Kitchen, Tristan Welch on Cambridge’s contributions to food history, what authentic Thai food is and ideas for mushrooms, presented by Matt Bentman and Alan Alder.

Subscribe RSS

You May Also Like

Cambridge 105 Radio is the Community broadcaster for the city and South Cambridgeshire.

Our brief is to give a voice to those sometimes excluded from traditional media. And the presenters you hear on air are all volunteers themselves who give up their time for free. We do it because we believe our perspective matters – because it might well be your perspective, too.

If everyone who listens to our shows, our podcasts, the businesses we feature, helps to pay for it, our future would be much more secure.

You can support Cambridge 105 Radio by giving monthly or by making a one-off contribution.

Click Here to Donate with Local Giving