We find out what local foodies will be eating this Christmas, visit the Gog Magog Farm Shop, get cook book recommendations from Books for Cooks in Notting Hill, hear about the pop-ups at the Free Press Pub in Prospect Row, visit Andrew Webb’s Historical Bookshelf, have three new Christmassy cocktails from Aoife Maxwell and get Christmas dinner wine recommendations from Tom Lewis.
Presented by Matt Bentman, Alan Alder and Ruth Reyes.
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